Cold Storage Room
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Dimensions (L×B×H): (10′×10′×10′ to 60′×60′×10′)
A cold storage room is a refrigerated food storage chamber that prevents perishable food from spoiling. The primary purpose of a cold storage room is to refrigerate fresh, pre-cooled and frozen foods. Products that are kept in cold storage include meat, eggs, dairy products, frozen foods, fish, vegetables, fruit and beverages.
Some dairy products and beverages have to be stored below a certain temperature to prevent chemical reactions and microbial processes that would be detrimental to their quality.
Major Specification Of Cold Storage Room
| Particulars | General Features |
|---|---|
| Temperature | 4 Deg. C to Minus 20 Deg. C |
| Automation Grade | Fully Automatic |
| Type of Storage House | Individual |
| Capacity / Size of Storage | Customized |
| Design Type | Standard |
| Phase | 3 Phase |
| Voltage | 440 V |
| Warranty | 12 Months |
| Floor Insulation Type | Bare Puff |
| Weight | 1 Tons to 20 Tons |
| Door Dimension | Customized |
| No. of Doors | 2-3 |
| Panel Density | 40 Kg/cm2 |
| Panel Thickness | 60mm to 120mm |
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